Durian Sago

Ever since having this a year ago, I have been craving for the taste of durian sago again. This recipe actually took me 1 whole week of persistant searching and asking friends to find! But after making this, OH MY GOD is it good...The taste of condensed milk really compliments the taste of the durian and the crushed ice makes it a perfect sweetness. Without further ado, here's the recipe:

Ingredients (only makes 1 serving):
50g of durian puree
100ml of milk
30ml of condensed milk
10g of sago (adjust depending on preference)
80g of crushed ice

Steps
1) Best to prepare the sago first. Put raw sago in a pot of boiling water and cook till there is a little bit of white left in the middle of the sago. Remove from heat and strain under running water. When the sago is not sticky anymore, just gladwrap and put in the fridge for later use.
2) Puree the durian and leave aside for later use.
3) Mix the milk and condensed milk together till dissolved.
4) From here on, its just preparation. Put sago in a glass, then followed by crushed ice and then the milk mixture. Put durian over the top of the mixture to make it look nice and presentable.

** If you prefer to have it warm, just warm up the milk and substitute the crushed ice with water. You may put less water to make it into a thicker mixture.