**DURIAN LOVERS BEWARE. RECIPE CAN BE HIGHLY ADDICTIVE**
As always, to start off with a picture of what has become of my cooking:
Ingredients:
Pastry
220ml of water
130g of butter (or margerine)
a pinch of salt
160g of flour
6 eggs
Durian filling
600g of durian flesh
2tbsp of milk (low fat will do too)
2tbsp of honey (or less if you dont want it too sweet)
150g of dairy/non-dairy whipped cream
Steps:
1) First, whisk cream till you see soft peaks form then set aside. Then, in a seperate bowl, combine the durian flesh, milk and honey and mix it till it is even. Mix cream and the durian mixture, combine well, then leave in the fridge.
2) Now, its time to preheat the oven to 230 degrees celcius. Lightly grease and flour baking trays.
3) Prepare the pastry by mixing water, salt and butter in a saucepan and let it boil.
3) Once it is boiled, mix in the sifted flour and stir till it no longer sticks to the saucepan.
4) Remove from heat and let it cool slightly.
5) Put the mixture into the electric mixer and add eggs one at a time. Mix until the egg+flour mixture forms a ball when dropped from a wooden spoon.
6) Drop about a teaspoon of dough onto a prepared baking tray.
7) Bake for about 20-25mins depending on your oven (if top is brown then its done). Remove and slit the side of the mixture and fill it with your prepared durian mixture.
Sit back, enjoy the delicious durian puffs!!! Those in australia, WE STILL HAVE THAI durian!!!!
Recipe originally from:
http://www.nichetopics.info/durian-cake-and-durian-puffs.html
Pastry
220ml of water
130g of butter (or margerine)
a pinch of salt
160g of flour
6 eggs
Durian filling
600g of durian flesh
2tbsp of milk (low fat will do too)
2tbsp of honey (or less if you dont want it too sweet)
150g of dairy/non-dairy whipped cream
Steps:
1) First, whisk cream till you see soft peaks form then set aside. Then, in a seperate bowl, combine the durian flesh, milk and honey and mix it till it is even. Mix cream and the durian mixture, combine well, then leave in the fridge.
2) Now, its time to preheat the oven to 230 degrees celcius. Lightly grease and flour baking trays.
3) Prepare the pastry by mixing water, salt and butter in a saucepan and let it boil.
3) Once it is boiled, mix in the sifted flour and stir till it no longer sticks to the saucepan.
4) Remove from heat and let it cool slightly.
5) Put the mixture into the electric mixer and add eggs one at a time. Mix until the egg+flour mixture forms a ball when dropped from a wooden spoon.
6) Drop about a teaspoon of dough onto a prepared baking tray.
7) Bake for about 20-25mins depending on your oven (if top is brown then its done). Remove and slit the side of the mixture and fill it with your prepared durian mixture.
Sit back, enjoy the delicious durian puffs!!! Those in australia, WE STILL HAVE THAI durian!!!!
Recipe originally from:
http://www.nichetopics.info/durian-cake-and-durian-puffs.html
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