I ended up making a trifle for the occasion because I had no idea what else to make besides the fact that my co-workers are not used to eating malaysian recipes. Doesnt look too good in my photo.. I think I put too little of each ingredient in it. Oh well.. tastes good still. Had a few praises here and there so its all good!
Ingredients
1 x 85g pkt Aeroplane quick-set strawberry & raspberry jelly crystals
14 bought jam rollettes, cut into 1cm-thick slices
80ml of apple juice or sweet sherry
250g of strawberries
300g of blueberries
2 cups of Pauls premium vanilla custard
1 cup of thickened cream, whipped
Steps
1) Prepare the jelly according to the packet and refridgerate till set.
2) Place half the rollettes in the base of a 3L (12-cup) capacity serving bowl. Drizzle half the apple juice or sherry over the rollettes. Top with half the jelly and one-third of the combined strawberries and blueberries.
3) Spoon over half the custard. Repeat with the remaining rollettes, apple juice or sherry, jelly and half the remaining strawberries and blueberries. Top with the remaining custard.
4) Spoon the cream over the trifle and top with the remaining strawberries and blueberries. Place in the fridge until required.
(All credits go to taste.com.au ( http://www.taste.com.au/recipes/14667/summer+berry+trifle ))
All in all, a pretty succesful and easy dish if you ask me.
'who says leftovers cant look good'
Anyways, HAPPY XMAS TO ALL! Hope you all have a merry merry christmas with friends, family and loved ones. Too bad loved ones dont apply for me but merry all the same!
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