Another failure...

Geez.. how many more recipes am I supposed to fail? Someone should really teach me how to flip the roti canai... otherwise it comes up all ugly. That being said, it doesnt really taste too bad... and the ingredients are so easy...

Ingredients:
2 cups of all purpose flour
1 cup of water
1 pinch of salt
enough oil to lubricate dough

Steps: 
1) Pour water over flour and make sure it is not too sticky or gooey..
2) Knead the dough for at least 8 mins to make sure it is all smooth and even. Then tear the dough into palm sized portions.
3) Leave it for at least a few hours or even overnight. Make sure the bowl is covered in oil to make sure it doesnt stick to each other.
4) When ready to make, watch a youtube video teaching you how to flip it! Otherwise, just use a rolling pin and roll it till it is flat enough to slightly see through.
5) Fold in the edges and then put on an oiled pan to fry.
6) Add whatever filling you want.. Mine was a condensed milk version because I couldnt be bothered with curry. You can also choose to add egg to the roti canai and make it a roti telur!

Good news! My uncle and family are here from Kuching! What a weird and wonderful time to come... and also to let them try some home-made mango pudding =) Lovely!